Bagelicious is a specialty breakfast and lunch shop, known for our homegrown, baked fresh bagels! "What's a homegrown bagel?" you might ask. Our one-of- a-kind bagels are hand-formed and oven-baked on a daily basis, then topped with the with the freshest ingredients, including local, right-from-the-farm eggs. Fresh and local are the two key components of our restaurant, and that’s why we are proud to say that our delicious dishes are “homegrown, and baked fresh!”
Jennifer Woleslagle and Jerome Wicker took ownership of Bagelicious in 2015, which had been a successful local restaurant for over 20 years prior. Since then, the team has been busy trying out new flavors, techniques, and menu items to keep hungry customers coming back for more Bagelicious!
At Bagelicious, breakfast isn’t a meal, but rather, a state of mind.
…And that is why we serve it all day! But, bagels aren't just for mornings; Stop by for lunch, grab a hand-crafted sandwich, and #bitethebagel.